Printable Version
This menu was updated on June 25, 2010
APPETIZERS
Tomato Flatbread
9.95
Gorgonzola Cheesebread
8.95
Steakhouse Onion Rings
8.95
Szechuan Green Beans
9.95
Artichoke Dip
9.95
Pimento, Cheese, Bacon Crostini
7.95
SMALL PLATES
Jumbo Shrimp Cocktail
13.95
Oysters On The Half Shell
10.95
Crabcakes
16.95
Sushi Grade Ahi Tuna
14.95
Calamari
10.95
PLATTERS
Hot Platter
Crab Cakes, Artichoke Dip, Buffalo Shrimp, Seared Beef Tips, Onion Rings, Szechuan Green Beans
half platter 36.95
half platter 36.95
69.95
Ocean Platter
Shrimp Cocktail (8), Lobster Cocktail, Ahi Tuna, Calamari, Oysters on the Half Shell
half platter 36.95
half platter 36.95
69.95
ENTREES
** add soup du jour or garden salad for 1.95 **
Chicken Pot Pie
13.95
Cheese Ravioli
Jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese
18.95
Caprese Chicken
Parmesan crusted chicken breast served with sliced tomatoes, fresh mozzerella and basil, topped with balsamic demi glaze
15.95
Spaghettini Pomodoro
Diced roma tomatoes, garlic, basil and extra virgin olive oil
with grilled chicken 14.95
with broiled shrimp 17.95
with grilled chicken 14.95
with broiled shrimp 17.95
9.95
Pasta Bolognese
A spicy tomato sauce with Italian sausage, ground beef and cream, served over bucatini pasta, with gorgonzola cheese bread
14.95
Rotisserie Chicken
Roasted half chicken, garlic mashed potatoes, pan gravy and Chef’s vegetables
16.95
Grilled Meatloaf
House made meatloaf finished on the grill, topped with marsala sauce and served with garlic mashed potatoes
16.95
BBQ Ribs
Served with coleslaw and house cut fries
half rack 19.95
half rack 19.95
25.95
DINNER SANDWICHES
French Dip
Prime rib on french baguette with au jus
12.95
Certified Angus Beef Cheeseburger
With Tillamoock Cheddar cheese
10.95
Au Poivre Burger
Peppercorn crusted burger with a brandy cream sauce
12.95
Grilled Chicken Breast Club
Grilled chicken breast, lettuce, tomato, bacon, and basil mayonnaise on onion kaiser roll
11.95
Charlie's Tenderloin Sandwich
Two grilled beef tenderloin medallions served on grilled rolls,
topped with caramelized onions and horseradish sauce, side of bearnaise,
served with steak sauce chips
15.95
SOUPS
Boston Clam Chowder
5.50
Baked French Onion
Topped with gruyere cheese
6.95
Soup Du Jour
4.95
STEAKS & CHOPS
Only Certified Angus Beef® Steaks & Prime Rib
** add soup du jour or garden salad for 1.95 **
Slow Roasted Prime Rib
Hand rubbed with our own special seasoning and slow roasted to seal in all the flavor
with sea scallops 39.95
with grilled shrimp 37.95
with lobster tail 75.00
King Cut 34.95
Substitute Filet Mignon for 8.00
with sea scallops 39.95
with grilled shrimp 37.95
with lobster tail 75.00
King Cut 34.95
Substitute Filet Mignon for 8.00
28.95
Filet Mignon
34.95
New York Strip
35.95
Poterhouse Lamb Chops
28.95
Bone-In Steer Tenderloin
This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as…
The Finest Steak Available
41.95
Smothered Rib Eye
Char crusted and topped with sautéed mushrooms and onions served on crispy hash browns
36.95
Grilled Pork Chops
With special dry seasoning and topped with crispy fried onions
Single 19.95
Single 19.95
24.95
ADD SOME SIZZLE TO YOUR STEAK
Char Crust Seasoning
1.95
Au Poivre Style
2.95
Blue Cheese Crust
2.50
Bearnaise Sauce
2.00
Crispy Fried Onions
2.50
Sauteed Onions
2.50
Sauteed Mushrooms
2.50
FISH & SEAFOOD
** add soup du jour or garden salad for 1.95 **
Grilled Halibut
Served with a shiitake mushroom, fennel, and tomato salad topped with shaved Parmesan
26.95
Sea Bass
Brandy garlic glaze, asian vegetables
26.95
Salmon In A Paper Bag
Fresh salmon filet with citrus, white wine and spices wrapped in parchment paper and baked
22.95
Sauteed Walleye
Served with fresh chef's vegetables
23.95
Pan Seared Sea Scallops
With sautéed garlic spinach and herb butter sauce
25.95
Crab Stuffed Jumbo Shrimp
Oven broiled, topped with citrus beurre blanc, served with Chef ’s vegetable
26.95
Sesame Seared Ahi Tuna
With szechuan vegetables
23.95
Lobster Tail
12 oz. cold water, broiled on the shell, served with drawn butter and Chef ’s vegetable
55.00
SIDE DISHES
Hashbrowns
3.95
Au Gratin Potatoes
3.95
Asparagus With Bearnaise
5.95
Baked Potato
3.25
Loaded Baked Potato
4.25
Garlic Mash Potatoes
3.95
Four Cheese Mac & Cheese
6.95
Chef's Vegetable
3.95
SALADS
Steakhouse Wedge
5.95
Garden Salad
3.95
Caesar Salad
4.95
Strawberry Spinach Salad
6.95
Chop Salad
6.50
Caprese Salad
9.95
Crab & Avocado Salad
Crab, cucumber, roma tomatoes, topped with house made guacamole served with field greens
14.95
Nicoise Salad
Nicoise olives, French green beans,hard boiled egg, and potato with tomato vinaigrette served over greens
with tuna 14.95
with tenderloin 18.95
with tuna 14.95
with tenderloin 18.95
8.95
Kozy’s Steaks and Seafood - 3220 Galleria - Edina, MN 55435 - 952-224-5866 - SE corner of the Galleria